Prophenins - antibiotic peptides

ABSTRACT

Peptide-based compounds containing multiple proline residues are useful as preservatives and in preventing, treating, or ameliorating microbial infection, especially Gram-negative bacterial infection in animals and plants, in treating conditions characterized by the presence of LPS. These compounds are of the formula ##STR1## including the N-terminal acylated and/or C-terminal amidated or esterified forms thereof 
     wherein each of A 1 , A 5 , A 10 , A 14  and A 20  is independently Ala, Gly or Ser; 
     each of A 2 , A 4 , A 7 , A 9 , A 11 , A 12 , A 13 , A 16 , A 17 , A 19  and A 22  is independently a hydrophobic amino acid selected from the group consisting of Ile, Leu, Val, Phe and Met; 
     each of A 3  and A 8  is independently a neutral polar amino acid selected from Asn and Gln or is a hydrophobic amino acid selected from the group consisting of Ile, Leu, Val, Phe and Met; 
     each of A 6 , A 18  and A 21  is independently a basic amino acid selected from Arg, Lys, and Har; and 
     wherein A 15  is Trp or a basic amino acid selected from Lys, Arg and Har; 
     wherein n is an integer of 1-6; and 
     the antimicrobial or LPS-binding fragments thereof. Recombinant materials for the production of these peptides are also disclosed.

This invention was made with funding from NIH Grant No. A122839. The U.S. Government has certain rights in this invention.

TECHNICAL FIELD

The invention relates to the field of antibiotic peptides. In particular, the invention concerns peptides, some of which can be isolated from porcine leukocytes, that are particularly effective against Gram-negative bacteria and can mitigate the symptoms of septic shock.

BACKGROUND ART

One of the defense mechanisms against infection by both animals and plants is the production of peptides that have antimicrobial and antiviral activity. Various classes of these peptides have been isolated from tissues both of plants and animals. One well known class of such peptides is the tachyplesins which were first isolated from the hemocytes of the horseshoe crab as described by Nakamura, T. et al. J Biol Chem (1988) 263:16709-16713. This article described the initial tachyplesin isolated from the Japanese species, Tachyplesin I, which is a 17-amino acid amidated peptide containing four cysteine residues providing two intramolecular cystine bonds. In a later article by this group, Miyata, T. et al. J Biochem (1989) 106:663-668, extends the studies to the American horseshoe crab and isolated a second tachyplesin, Tachyplesin II, consisting of 17 residues amidated at the C-terminus, also containing four cysteine residues and two intramolecular disulfide bonds. Two additional 18-mers, called polyphemusins, highly homologous to Tachyplesin II and containing the same positions for the four cysteine residues, were also isolated. Polyphemusin I and Polyphemusin II differ from each other only in the replacement of one arginine residue by a lysine. All of the peptides were described as having antifungal and antibacterial activity. A later article by Murakami, T. et al. Chemotherapy (1991) 37:327-334, describes the antiviral activity of the tachyplesins with respect to vesicular stomatus virus; Herpes Simplex Virus I & II, Adenovirus I, Reovirus II and Poliovirus I were resistant to inactivation by Tachyplesin I. Morimoto, M. et al. Chemotherapy (1991) 37:206-211, found that Tachyplesin I was inhibitory to Human Immunodeficiency Virus. This anti-HIV activity was found also to be possessed by a synthetic analog of Polyphemusin II as described by Nakashima, H. et al. Antimicrobial Agents and Chemotherapy (1992) 1249-1255. Antiviral peptides have also been found in rabbit leukocytes as reported by Lehrer, R. I. et al. J Virol (1985) 54:467-472.

Another class of antimicrobial and antiviral peptides, the "protegrins" have been isolated from porcine leukocytes as reported by the present applicants in a paper by Kokryakov, V. N. et al. FEBS (1993) 337:231-236. An additional paper disclosing cationic peptides from porcine leukocytes was published by Mirgorodskaya, O. A. et al. FEBS (1993) 330:339-342. Storici, P. et al. Biochem Biopohys Res Comm (1993) 196:1363-1367, report the recovery of a DNA sequence which encodes a pig leukocyte antimicrobial peptide with a cathelin-like prosequence and is reported to be one of the protegrins.

Other important classes of cysteine-containing antimicrobial peptides include the defensins, β-defensins and insect defensins. The defensins are somewhat longer peptides characterized by six invariant cysteines and three intramolecular cystine disulfide bonds. Defensins were described by Lehrer, R. I. et al. Cell (1991) 64:229-230; Lehrer, R. I. et al. Ann Rev Immunol (1993) 11:105-128. A review of mammalian-derived defensins by Lehrer, R. I. et al. is found in Annual Review Immunol (1993) 11:105-128; three patents have issued on the defensins: U.S. Pat. No. 4,705,777; U.S. Pat. No. 4,659,692; and U.S. Pat. No. 4,543,252. Defensins have been found in the polymorphonucleated leukocytes (PMN) of humans and of several other animals, as well as in rabbit pulmonary alveolar macrophages, and in murine small intestinal epithelial (Paneth) cells and in corresponding cells in humans.

β-Defensins are found in bovine leukocytes and respiratory epithelial cells. See Selsted, M. E. et al. J Biol Chem (1993) 288:6641-6648, Tang, Y-Q. J Biol Chem (1993) 268:6649-6653, and Diamond, G. et al. Proc Natl Acad Sci (USA) (1991) 88:3952-3958, Diamond, G. et al. Proc Natl Acad Sci USA (1993) 90:4596-4600. Insect defensins have been reported by Lambert, J. et al. Proc Natl Acad Sci (USA) (1989) 88:262-265.

Antifungal and antibacterial peptides and proteins have also been found in plants (Broekaert, W. F. et al. Biochemistry (1992) 31:4308-4314) as reviewed by Cornelissen, B. J. C. et al. Plant Physiol (1993) 101:709-712. Expression systems for the production of such peptides have been used to transform plants to protect the plants against such infection as described, for example, by Haln, R. et al. Nature (1993) 361:153-156.

Another group of antibacterial peptides which are isolated from avian leukocytes are the gallinacins. These peptides have cysteine distribution patters which are similar to the β-defensins obtained from mammalian species. These peptides are described by Harwig, S. S. L. et al. in Techniques in Protein Chemistry V (1994) Academic Press Inc., New York, pages 81-88.

An interesting feature of many of the apparently unrelated naturally occurring antimicrobial peptides is that they are derived from precursors which have similar 5' regions highly homologous to a porcine cysteine proteinase inhibitor, cathelin. For example, Storici, P. et al. Biochem Biophys Res Commun (1993) 196:1363-1368, point out that the β-defensins, as well as certain other classes of antimicrobial peptides share this common upstream region. These peptides include Bac5 (Gennaro, R. et al. Infect Immun (1989) 57:3142-3146 for which the cDNA was reported by Zanetti, M. et al. J Biol Chem (1993) 268:522-526); indolicidin (Selsted, M. E. et al. J Biol Chem (1992) 267:4292-4295; Delsal, G. et al. Biochem Biophys Res Commun (1992) 187:467-472); an acyclic dodecapeptide from bovine sources (Romeo, D. et al. J Biol Chem (1988) 263:9573-9575) for which a cDNA clone was reported by Storici, P., et al. FEBS (1992) 314:187-190); and CAP18 from rabbit leukocytes (Larrick, J. W. et al. Biochem Biophys Res Commun (1991) 179:170-175). This upstream sequence is also shared by the antibacterial 15 kD proteins, "p15", from rabbit polymorphonuclear leukocytes described by Levy, O. et al. J. Biol Chem (1993) 268:6058-6063. Still another member of this family is the PR39 peptide described by Storici, P. et al. Biochem Biophys Res Commun (1993) 196:1058-1065. All of these are characterized by prosequences homologous to the cysteine proteinase inhibitor, cathelin/PLCPI.

Taking advantage of this precursor homology, Pungercar, J. et al. FABS (1993) 336:284-288 (the December issue) utilized a PCR-derived probe obtained by amplification of the propeptide region of a rabbit Cap18 cDNA to screen a cDNA library prepared in λ-GT11 from pig bone marrow. The retrieved cDNA clone contained a deduced amino acid sequence with the cathelin N-terminal sequence and a putative 100-amino acid residue mature protein rich in proline. These authors further suggest that the C-terminal 3-amino acid residue may be cleaved in the mature form to yield a 97-amino acid mature protein with multiple proline residues.

The effect of proline-rich regions on the structure and function of various proteins has been reviewed by Williamson, M. P. et al. Biochem J (1994) 297:249-260. Most of such proteins serve a structural or binding purpose since the presence of multiple proline residues imposes severe conformational constraints.

The present invention is directed to a family of proline-rich antimicrobial peptides containing about 79 amino acid residues with repeating decamer regions. The invention peptides are particularly effective against Gram-negative bacteria and also are capable of binding lipopolysaccharide (LPS) thus having the ability to mitigate the symptoms of septic shock. They are useful as preservatives and therapeutics. This class of peptides is designated "prophenins".

DISCLOSURE OF THE INVENTION

The invention is directed to prophenins, i.e., peptides of about 79 amino acid residues characterized by repeating decamer regions and a multiplicity of proline residues, as well as to fragments thereof with antimicrobial and/or LPS binding activity. These peptides can be produced synthetically and some can be produced recombinantly or can be isolated from their native sources and purified for use as preservatives or in pharmaceutical compositions in treating or preventing infection or septic shock in animals. Alternatively, the peptides can be formulated into compositions which can be applied to plants to protect them against microbial infection. In still another approach, the DNA encoding the peptides can be expressed in situ, in animals or preferably in plants, to combat infections. The peptides are also useful as standards in antimicrobial assays and in endotoxin or endotoxin inhibition assays and in binding endotoxins.

Accordingly, in one aspect, the invention is directed to a peptide in isolated and purified form of the formula: ##STR2## including the N-terminal acylated and/or C-terminal amidated or esterified forms thereof

wherein each of A₁, A₅, A₁₀, A₁₄ and A₂₀ is independently Ala, Gly or Ser;

each of A₂, A₄, A₇, A₉, A₁₁, A₁₂, A₁₃, A₁₆, A₁₇, A₁₉ and A₂₂ is independently a hydrophobic amino acid selected from the group consisting of Ile, Leu, Val, Phe and Met;

each of A₃ and A₈ is independently a neutral polar amino acid selected from Asn and Gln or is a hydrophobic amino acid selected from the group consisting of Ile, Leu, Val, Phe and Met;

each of A₆, A₁₈ and A₂₁ is independently a basic amino acid selected from Arg, Lys, and Har; and

wherein A₁₅ is Trp or a basic amino acid selected from Lys, Arg and Har;

wherein n is an integer of 1-6; and

the antimicrobial or LPS-binding fragments thereof.

Some of the peptides of the invention are isolatable from porcine or other mammalian leukocytes by the methods similar to those described herein.

In still other aspects, the invention is directed to recombinant materials useful for the production of the peptides of the invention as well as to cells, plants or nonhuman animals modified to contain expression systems for the production of these peptides. The invention is also directed to pharmaceutical compositions and to compositions for application to plants containing the peptides of the invention as active ingredients or compositions which contain expression systems for production of the peptides for in situ expression of the nucleotide sequence encoding these peptides. The invention is also directed to methods to prepare the invention peptides synthetically, to antibodies specific for these peptides, and to the use of the peptides as preservatives. The invention is also directed to methods to mitigate the symptoms of toxic shock by administering the peptides of the invention.

In other aspects, the invention is directed to the use of the compounds of the invention as standards in antimicrobial and endotoxin binding or inhibition assays. The invention is also directed to use of the invention compounds as preservatives for foods or other perishables.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 shows the elution pattern of a concentrate of the ultrafiltrate of porcine leukocytes applied to an Biogel P10 column; V_(t) signifies total column volume.

FIG. 2 shows the results of mass spectral determination of Proph1.

FIG. 3 (SEQ ID NO:1) shows the amino acid sequence of Proph1.

FIG. 4a shows antibacterial activity of Proph1 against E. Coli;

FIG. 4b shows antibacterial activity of Proph1 against Listeria monocytogenes;

FIG. 4c shows antifungal activity of Proph1 against Candida albicans.

MODES OF CARRYING OUT THE INVENTION

The prophenin peptides of the invention are generally described by the formula: ##STR3## including the N-terminal acylated and/or C-terminal amidated or esterified forms thereof, and

the antimicrobial or LPS-binding fragments thereof, where each A_(i) and n are as defined above. Those peptides of the invention which occur in nature must be in purified and isolated form.

The peptides of Formula (1) or its active fragments may optionally be extended by 1-8, preferably only 1-5 and more preferably only 1-3 noninterfering amino acids at either the N-terminus or C-terminus or both.

The amino terminus of any of the peptides may be in the free amino form or may be acylated by a group of the formula RCO--, wherein R represents a hydrocarbyl group of 1-6C. The hydrocarbyl group is saturated or unsaturated and/or cyclic and is typically, for example, methyl, ethyl, i-propyl, t-butyl, n-pentyl, cyclohexyl, cyclohexen-2-yl, cyclopentyl, hexen-3-yl, hexyn-4-yl, and the like.

The C-terminus of the peptides of the invention may be in the form of the underivatized carboxyl group, either as the free acid or an acceptable salt, such as the potassium, sodium, calcium, magnesium, or other salt of an inorganic ion or of an organic ion such as caffeine. The carboxyl terminus may also be derivatized by formation of an ester with an alcohol of the formula ROH, or may be amidated by an amine of the formula NH₃, or RNH₂, or R₂ NH, wherein each R is independently hydrocarbyl of 1-6C as defined above. Carboxy termini of the formula --COOH and its salts or --CONH₂ are preferred. Amidated forms of the peptides wherein the C-terminus has the formula --CONH₂ are especially preferred.

As the prophenin peptides of the invention contain basic amino acids, the peptides of the invention may be supplied in the form of the acid addition salts. Typical acid addition salts include those of inorganic ions such as chloride, bromide, iodide, fluoride or the like, sulfate, nitrate, or phosphate, or may be salts of organic anions such as acetate, formate, benzoate and the like. The acceptability of each of such salts is dependent on the intended use, as is commonly understood. If the peptides of the invention are prepared under physiological conditions, the side-chain amino groups of the basic amino acids will be in the form of the relevant acid addition salts.

The peptides of the invention may contain 1-2 amino acid residues in the D, rather than in the native L form.

The amino acid notations used herein are conventional and are as follows:

    ______________________________________                                                         One-Letter                                                                              Three-letter                                          Amino Acid      Symbol   Symbol                                                ______________________________________                                         Alanine         A        Ala                                                   Arginine        R        Arg                                                   Asparagine      N        Asn                                                   Aspartic acid   D        Asp                                                   Cysteine        C        Cys                                                   Glutamine       Q        Gln                                                   Glutamic acid   E        Glu                                                   Glycine         G        Gly                                                   Histidine       H        His                                                   Isoleucine      I        Ile                                                   Leucine         L        Leu                                                   Lysine          K        Lys                                                   Methionine      M        Met                                                   Phenylalanine   F        Phe                                                   Proline         P        Pro                                                   Serine          S        Ser                                                   Threonine       T        Thr                                                   Tryptophan      W        Trp                                                   Tyrosine        Y        Tyr                                                   Valine          V        Val                                                   ______________________________________                                    

The amino acid homoargenine, not encoded genetically, is abbreviated Har.

In the specific peptides shown in the present application, the L-form of any amino acid residue having an optical isomer is intended unless the D-form is expressly indicated by a dagger superscript (†).

In all of the peptides of the invention, one or more amide linkages (--CO--NH--) may optionally be replaced with another linkage which is an isostere such as --CH₂ NH--, --CH₂ S--, --CH₂ CH₂, --CH=CH-- (cis and trans), --COCH₂ --, --CH(OH)CH₂ -- and --CH₂ SO--. This replacement can be made by methods known in the art. The following references describe preparation of peptide analogs which include these alternative-linking moieties: Spatola, A. F., Vega Data (March 1983), Vol. 1, Issue 3, "Peptide Backbone Modifications" (general review); Spatola, A. F., in "Chemistry and Biochemistry of Amino Acids Peptides and Proteins," B. Weinstein, eds., Marcel Dekker, New York, p. 267 (1983) (general review); Morley, J. S., Trends Pharm Sci (1980) pp. 463-468 (general review); Hudson, D., et al., Int J Pept Prot Res (1979) 14:177-185 (--CH₂ NH--, --CH₂ CH₂ --); Spatola, A. F., et al., Life Sci (1986) 38:1243-1249 (--CH₂ --S); Hann, M. M., J Chem Soc Perkin Trans I (1982) 307-314 (--CH--CH--, cis and trans); Almquist, R. G., et al., J Med Chem (1980) 23:1392-1398 (--COCH₂ --); Jennings-White, C., et al., Tetrahedron Lett (1982) 23:2533 (--COCH₂ --); Szelke, M., et al., European Application EP 45665 (1982) CA:97:39405 (1982) (--CH(OH)CH₂ --); Holladay, M. W., et al., Tetrahedron Lett (1983) 24:4401-4404 (--C(OH)CH₂ --); and Hruby, V. J., Life Sci (1982) 31:189-199 (--CH₂ --S--).

In an alternative embodiment, the peptides of the invention are defined as described by Formula (1) but wherein the specific peptide in each case is determined by the isolatability of the peptide from mammalian leukocytes, preferably porcine leukocytes, by the invention method. The invention method comprises the steps of providing an ultrafiltrate of a lysate of porcine leukocytes and isolating antimicrobial peptides of about 79 amino acids. These peptides can further be defined by the ability of DNA encoding them to hybridize under stringent conditions to the DNA from porcine leukocytes encoding the peptide exemplified as Proph1 herein.

PREFERRED EMBODIMENTS

In general, peptides of Formula (1) wherein each of A₂, A₄, A₇, A₉, A₁₁, A₁₃, A₁₆, A₁₇, A₁₉ and A₂₂ is independently selected from the group consisting of Val, Ile and Phe are preferred. Also preferred are those wherein each of A₅, A₁₀, A₁₄ and A₂₀ is Gly and A₁ is Ala or wherein each of A₆, A₁₈ and A₂₁ is Arg or wherein A₁₅ is Trp or wherein n is 4. Especially preferred are those embodiments wherein A₁₂ is Val or Ile and A₂, A₇, A₉, A₁₁, A₁₃, A₁₆, A₁₇, and A₁₉ are Phe or Val and especially wherein A₂, A₇, A₁₁ and A₁₆ are Phe.

Particularly preferred compounds of the invention are selected from the group consisting of

    ______________________________________                                                A F P P P N V P G P R                                                           F P P P N F P G P R                                                            F P P P N F P G P R                                                            F P P P N F P G P R                                                            F P P P N F P G P P                                                            F P P P I F P G P W                                                            F P P P P P F R P P                                                            P F G P P R F P (SEQ ID NO: 1);                                               A F P P P N V P G P R                                                           F P P P N F P G P R                                                            F P P P N I P G P R                                                            F P P P N F P G P R                                                            F P P P N F P G P P                                                            F P P P I F P G P W                                                            F P P P P P F R P P                                                            P F G P P R F P (SEQ ID NO: 2);                                               A F P P P N V P G P R                                                           F P P P N F P G P R                                                            F P P P N F P G P R                                                            F P P P N F P G P R                                                            F P P P N F P G P P                                                            F P P P I F P G P R                                                            F P P P P P F R P P                                                            P F G P P R F P (SEQ ID NO: 3);                                               A F P P P N V P G P R                                                           F P P P N F P G P R                                                            F P P P N F P G P R                                                            F P P P N F P G P Har                                                          F P P P N F P G P P                                                            F P P P I F P G P W                                                            F P P P P P F R P P                                                            P F G P P K F P (SEQ ID NO: 4);                                               A F P P P N V P G P R                                                           F P P P Q F P G P R                                                            F P P P N F P G P R                                                            F P P P Q F P G P R                                                            F P P P N† F P G P P                                                    F P P P V F P G P W                                                            F P P P P P F R P P                                                            P F G P P R F P (SEQ ID NO: 5);                                               A F P P P N V P G P K                                                           F P P P N I P G P R                                                            F P P P N I P G P R                                                            F P P P N F P G P R                                                            F P P P N F P G P P                                                            F P P P I F P G P W                                                            F P P P P P F Har P P                                                          P F G P P R F P (SEQ ID NO: 6);                                               A F P P P N V P G P R                                                           V P P P N F P G P R                                                            F P P P N F P G P R†                                                    F P P P N F P G P R                                                            I P P P N F P G P P                                                            F P P P I F P G P W                                                            F P P P P P F R P P                                                            P F G P P R F P (SEQ ID NO: 7); AND                                           A F P P P N F P G P R                                                           F P P P N F P G P R                                                            V P P P N F P G P R                                                            F P P P N F P G P R                                                            F P P P N F P G P P                                                            F P P P I F P G P W                                                            F P P P P P F R P P                                                            P F G P P R F P (SEQ ID NO: 8)                                         ______________________________________                                    

wherein the C-terminal carboxy is --COOH or its salts or is --CONH₂, especially Proph1.

Active fragments of the invention include those of the formula selected from the group consisting of:

A₁ A₂ P P P A₃ A₄ P A₅ P A₆ (1a);

A₇ P P P A₈ A₉ P A₁₀ P P (1b);

A₁₁ P P P A₁₂ A₁₃ P A₁₄ P A₁₅ (1c);

A₁₆ P P P P P P A₁₇ A₁₈ P P (1d); and

P A₁₉ A₂₀ P P A₂₁ A₂₂ P (1e); and

the composites thereof. Thus, each of the above fragments may be used per se or may be ligated to an identical fragment or to a different fragment up to a total of 79 amino acids.

Preparation of the Invention Compounds

Standard methods of synthesis of peptides are known. Most commonly used currently are solid phase synthesis techniques; indeed, automated equipment for systematically constructing peptide chains can be purchased. Solution phase synthesis can also be used but is considerably less convenient. When synthesized using these standard techniques, amino acids not encoded by the gene, and/or D-enantiomers can be employed in the synthesis. Thus, one very practical way to obtain the compounds of the invention is to employ these standard chemical synthesis techniques.

In addition to providing the peptide backbone, the N- and/or C-terminus can be derivatized, again using conventional chemical techniques. The compounds of the invention may optionally contain an acyl group, preferably an acetyl group at the amino terminus. Methods for acetylating or, more generally, acylating, the free amino group at the N-terminus are generally known in the art; in addition, the N-terminal amino acid may be supplied in the synthesis in acylated form.

At the carboxy terminus, the carboxyl group may, of course, be present in the form of a salt; in the case of pharmaceutical compositions this will be a pharmaceutically acceptable salt. Suitable salts include those formed with inorganic ions such as NH₄ ⁺, Na⁺, K⁺, Mg⁺⁺, Ca⁺⁺, and the like as well as salts formed with organic cations such as those of caffeine and other highly substituted amines. The carboxy terminus may also be esterified using alcohols of the formula ROH wherein R is hydrocarbyl (1-6C) as defined above. Similarly, the carboxy terminus may be amidated so as to have the formula --CONH₂, --CONHR, or --CONR₂, wherein each R is independently hydrocarbyl (1-6C) as herein defined. Techniques for esterification and amidation as well as neutralizing in the presence of base to form salts are all standard organic chemical techniques.

If the peptide backbone is comprised entirely of gene-encoded amino acids, or if some portion of it is so composed, the peptide or the relevant portion may also be synthesized using recombinant DNA techniques. A nucleic acid molecule encoding the peptides of the invention may itself be synthesized using commercially available equipment; codon choice can be integrated into the synthesis depending on the nature of the host. Alternatively, although less convenient, an encoding DNA can be obtained, at least initially, by screening a cDNA library prepared from porcine leukocytes using probes or PCR primers based on the amino acid sequences of the prophenins described herein. This results in recovery of the naturally occurring sequence encoding the prophenins of the invention. Obtention of this native sequence is significant for purposes other than the synthesis of the prophenins per se; the availability of the naturally occurring sequences provides a useful probe or permits the design of an appropriate amplification primer to obtain corresponding active DNA encoding prophenins of other species. Thus, cDNA libraries, for example, of leukocytes derived from other animals can be amplified using these primers or screened using the native DNA, preferably under conditions of high stringency. High stringency is as defined by Maniatis, et al. Molecular Cloning: a Laboratory Manual 2nd Ed, Cold Spring Harbor Laboratory Press (1989), the relevant portions of which are incorporated herein by reference. These procedures also permit recovery of allelic variants of these peptides from the same species.

Alternatively, the prophenins can be prepared by isolation from leukocytes of an animal species using techniques similar to those disclosed herein for the isolation of porcine prophenins. In general, these techniques involve preparing a lysate of a leukocyte preparation, ultrafiltering the supernatant of the clarified lysate and recovering the ultrafiltrate. The ultrafiltrate is then subjected to chromatographic separation. The location of fragments having antimicrobial activity corresponding to prophenins can be assessed using criteria of molecular weight and assaying the fractions for the desired activities as described herein.

Isolated and recombinantly produced forms of the prophenins may require subsequent derivatization to modify the N- and/or C-terminus. Depending on the host organism used for recombinant production and the animal source from which the protein is isolated, some or all of these conversions may already have been effected.

For recombinant production, the nucleotide sequence encoding the prophenins of the invention is included in an expression system which places these coding sequences under control of a suitable promoter and other control sequences compatible with an intended host cell. Types of host cells available span almost the entire range of the plant and animal kingdoms. Thus, the prophenins of the invention could be produced in bacteria or yeast (to the extent that they can be produced in a nontoxic or refractile form or utilize resistant strains) as well as in animal cells, insect cells and plant cells. Indeed, modified plant cells can be used to regenerate plants containing the relevant expression systems so that the resulting transgenic plant is capable of self protection vis-a-vis these infective agents. In principle, transgenic nonhuman animals containing these expression systems could also be obtained. In this embodiment, generally, viral control sequences are useful.

The prophenins of the invention can be produced recombinantly in a form that will result in their secretion from the host cell by fusing to the nucleotide sequence encoding the prophenin, a nucleotide sequence encoding a suitable signal peptide. The prophenin may also be produced intracellularly. Prophenins may also be produced as fusion proteins with additional amino acid sequence which may or may not need to be subsequently removed prior to the use of these compounds as antimicrobials.

Thus, the prophenins of the invention can be produced in a variety of modalities including chemical synthesis, recombinant production, isolation from natural sources, or some combination of these techniques.

In particular, the active fragments of the prophenins can be prepared and used as fragments per se, or can be ligated together as composites. For example, fragment (1a) may be ligated to one or two additional (1a) fragments, or to (1b) or to (1c) or to (1e) or to multiples thereof.

Those members of the prophenin class which occur naturally are supplied in purified and isolated form. By "purified and isolated" is meant free from the environment in which the peptide normally occurs (in the case of such naturally occurring peptides) and in a form where it can be used practically. Thus, "purified and isolated" form means that the peptide is substantially pure, i.e., more than 90% pure, preferably more than 95% pure and more preferably more than 99% pure or is in a completely different context such as that of a pharmaceutical preparation.

Antibodies

Antibodies to the prophenins of the invention may also be produced using standard immunological techniques for production of polyclonal antisera and, if desired, immortalizing the antibody-producing cells of the immunized host for sources of monoclonal antibody production. Techniques for producing antibodies to any substance of interest are well known. It may be necessary to enhance the immunogenicity of the substance, particularly as here, where the material is only a short peptide, by coupling the hapten to a carrier. Suitable carriers for this purpose include substances which do not themselves produce an immune response in the mammal to be administered the hapten-carrier conjugate. Common carriers used include keyhole limpet hemocyanin (KLH), diphtheria toxoid, serum albumin, and the viral coat protein of rotavirus, VP6. Coupling of the hapten to the carrier is effected by standard techniques such as contacting the carrier with the peptide in the presence of a dehydrating agent such as dicyclohexylcarbodiimide or through the use of linkers such as those available through Pierce Chemical Company, Chicago, Ill.

The prophenins of the invention in immunogenic form are then injected into a suitable mammalian host and antibody titers in the serum are monitored. Polyclonal antisera may be harvested when titers are sufficiently high. Alternatively, antibody-producing cells of the host such as spleen cells or peripheral blood lymphocytes may be harvested and immortalized. The immortalized cells are then cloned as individual colonies and screened for the production of the desired monoclonal antibodies.

The antibodies of the invention are, of course, useful in immunoassays for determining the amount or presence of the prophenins. Such assays are essential in quality controlled production of compositions containing the prophenins of the invention. In addition, the antibodies can be used to assess the efficacy of recombinant production of the prophenins, as well as screening expression libraries for the presence of prophenin encoding genes.

Compositions Containing the Prophenins and Methods of Use

The prophenins of the invention are effective in inactivating a wide range of microbial targets, including Gram-positive and Gram-negative bacteria and yeast but are particularly highly specific for Gram-negative bacteria. Accordingly, they can be used in disinfectant compositions and as preservatives for materials such as foodstuffs, cosmetics, medicaments, or other materials containing nutrients for organisms. For use in such contexts, the prophenins (or fragments or composites) are supplied either as a single prophenin (or fragment or composite), in admixture with several other prophenins (or fragments or composites), or in admixture with additional antimicrobial agents. In general, as these are preservatives in this context, they are usually present in relatively low amounts, of less than 5%, by weight of the total composition, more preferably less than 1%, still more preferably less than 0.1%.

The peptides of the invention are also useful as positive controls in antimicrobial assays, especially for assays against Gram-negative bacteria.

For use as antimicrobials in the treatment of animal subjects, the prophenins and/or fragments and/or composites can be formulated as pharmaceutical or veterinary compositions. Depending on the subject to be treated, the mode of administration, and the type of treatment desired--e.g., prevention, prophylaxis, therapy; the prophenins and related peptides are formulated in ways consonant with these parameters. A summary of such techniques is found in Remington's Pharmaceutical Sciences, latest edition, Mack Publishing Co., Easton, Pa.

The prophenins and/or fragments and/or composites can be administered singly or as mixtures of several prophenins, and/or fragments and/or composites, or in combination with other pharmaceutically active components. The formulations may be prepared in a manner suitable for systemic administration or topical or local administration. Systemic formulations include those designed for injection (e.g., intramuscular, intravenous or subcutaneous injection) or may be prepared for transdermal, transmucosal, or oral administration. The formulation will generally include a diluent as well as, in some cases, adjuvants, buffers, preservatives and the like. The peptides of the invention can be administered also in liposomal compositions or as microemulsions.

If administration is to be oral, the peptides of the invention must be protected from degradation in the stomach using a suitable enteric coating. This may be avoided to some extent by utilizing amino acids in the D-configuration, thus providing resistance to proteases. However, the peptide is still susceptible to hydrolysis due to the acidic conditions of the stomach; thus, some degree of enteric coating may still be required.

The peptides of the invention may also be applied to plants or to their environment to prevent microbial-induced diseases in these plants. Suitable compositions for this use will typically contain a diluent as well as a spreading agent or other ancillary agreements beneficial to the plant or to the environment.

Thus, the peptides of the invention may be used in any context wherein an antimicrobial action is required. This use may be an entirely in vitro use, or the peptides may be administered to organisms.

In addition, the antimicrobial activity may be generated in situ by administering an expression system suitable for the production of the peptides of the invention. Such expression systems can be supplied to plant and animal subjects using known techniques. For example, in animals, pox-based expression vectors can be used to generate the peptides in situ. Similarly, plant cells can be transformed with expression vectors and then regenerated into whole plants which are capable of their own production of the peptides.

As shown hereinbelow, the prophenins and their fragments are capable of inactivating endotoxins derived from Gram-negative bacteria--i.e., the lipopolysaccharides (LPS)--in standard assays. Accordingly, the peptides of the invention may be used under any circumstances where inactivation of LPS is desired. One such situation is as a positive control in tests for LPS binding, analogous to the manner in which polymyxin-B is used in Example 3 hereinbelow. Another such situation is in the treatment or amelioration of Gram-negative sepsis.

The following examples are intended to illustrate but not to limit the invention.

EXAMPLE 1 Purification of Prophenin

Fresh porcine blood was collected at an abattoir into 15 liter vessels that contained an anticoagulant, 5% EDTA in normal saline, pH 7.4 (33 ml/L blood). After the blood cells had sedimented spontaneously for 90 min at room temperature, the leukocyte-rich supernatant was removed and centrifuged at 200×g for 5-7 min. The sediments were pooled and suspended in 0.84% ammonium chloride to lyse the erythrocytes. The resulting leukocytes (70-75% PMN, 5-10% eosinophils, 15-25% lymphocytes and monocytes) were washed in normal saline, resuspended in ice cold 10% acetic acid at 108 cells/ml, homogenized and stirred overnight at 4° C. This preparation was centrifuged at 25,000×g for 3 h at 4° C. and its supernatant was lyophilized and weighed.

Lyophilized extract (950 mg dry weight) contained 520 mg of protein byn BCA analysis. It was stirred overnight at 4° C. in 100 ml of 10% acetic acid, and then centrifuged at 25,000×g for 2h. the supernatant was removed and passed by pressure through a 50 ml stirred ultrafiltration cell (Amicon, Danvers Mass.) that contained a YM-5 filter. The ultrafiltrate (24.5 mg of protein by BCA) was concentrated to 3 ml by vacuum centrifugation (Speed Vac Concentrator, Savant Instruments, Hicksville, N.Y.), applied to a 2.5×117 cm column of BioGel P-10 (BioRad, Hercules, Calif.), eluted at 4° C. with 5% acetic acid, and collected in 6.6 ml fractions.

Aliquots (66 μl) of each fraction were dried by vacuum centrifugation, and resuspended in approximately 6.6 μl of 0.01% acetic acid. Five μl samples of this concentrate were tested for antimicrobial activity against E. coli ML-35, L. monocytogenes, Strain EGD and C. albicans, strain 820 by radial diffusion and gel overlay techniques (Lehrer, R. I. et al. J Immunol Meth (1991) 137:167-173). Active fractions were further examined by acid-urea PAGE and SDS-PAGE. Prophenins emerged from the P10 column in fractions 38-43 (39.6 ml total volume), which contained a total of 18 mg protein by BCA analysis. The elution curve is shown in FIG. 1.

The prophenins eluted late (≈48% acetonitrile) from a C-18 RP-HPLC column, well after the majority of other leukocyte-derived peptides had emerged. SDS-PAGE indicated a size of 6-7 kDa and AU-PAGE showed the presence of at least two distinct molecular species whose overall amino acid composition was approximately 44% proline, 14% phenylalanine and 8% arginine. After final purification, approximately 400 μg of prophenin-1 and 1 mg of "prophenin-2" were recovered. Prophenin-1, the more cationic form, was purified by preparative CAU-PAGE, followed by RP-HPLC, and appeared homogeneous on AU-PAGE and SDS-PAGE and was virtually homogeneous on electrospray-mass spectroscopy. The mass of Prophenin-1 was 8,683 by ESI-MS, consistent with its calculated mass (8685) from the sequence shown herein. The minor peak (mass 8613) represented des Ala₁ -prophenin-1. These data are shown in FIG. 2.

Although Prophenin-2 appeared homogeneous by AU-PAGE, SDS-PAGE and RP-HPLC, ESI-MS analysis revealed the presence of two species, with masses of 8,807 and 8,794. "Prophenin-2" is thus a mixture of two closely related prophenins that differ in primary sequence from each other and from prophenin-1. The amino acid analysis of the "Prophenin-2" mixture showed that none of Cys, Ser, His, Tyr, Met, Leu and Lys were present; Trp was not determined.

    ______________________________________                                         Amino acid analysis of "Prophenin-2"                                                                       Residues                                                                              Comments                                             pmols   mols %     per 78 relative                                    Residue  detected                                                                               detected   res.   to PF-1                                     ______________________________________                                         Asx      1.365   6.78       5.3                                                Glx      0.356   1.77       1.4    more                                        Gly      2.312   11.48      9.0                                                Arg      2.104   10.45      8.2    more                                        Ala      0.265   1.32       1.0                                                Pro      9.784   48.6       37.9   less                                        Val      0.310   1.54       1.2                                                Ile      0.200   0.99       0.8                                                Phe      3.433   17.1       13.3   more                                        ______________________________________                                    

Amino acid sequences were determined by gas-phase Edman degradation with a Porton Model 2090 instrument, using purified a 1 nmol sample of prophenin-1. The initial yield was 57.6% (576 pmols) and the repetitive yield was 95.98%. The initial sequencing of native prophenin-1 provided unambiguous identification of all but 3 of its initial 65 residues.

To confirm these data and ascertain the remaining residues, a tryptic digest was prepared by incubating 17 μg of prophenin-1 in 30 μl of 0.1M ammonium bicarbonate, pH 8.15, with 0.3 μg of TPCK-treated trypsin (Worthington) for up to 3h at 37° C. The digestion was stopped by adding glacial acetic acid (final conc. 25%), an aliquot was removed for on-line capillary-LC-ESI-MS and the remainder was purified by RP-HPLC on a Vydac C-18 column with a gradient of acetonitrile in 0.1% trifluoroacetic acid. Electrospray ionization (ESI)-mass spectrometric analyses were performed by Kristine Swiderek and Terry D. Lee at the Division of Immunology, Beckman Research Institute of the City of Hope, Duarte, Calif. The sample (approximately 30 pmols) was analyzed as described by Harwig, S. et al. in Techniques in Protein Chem V (1994) J. Crabb, ed. Academic Press, N.Y. pp. 81-88.

The trypsin digest eluted as three broad peaks in Fractions 1, 2 and 3 in the order of their elution from the column. Fraction 1 contained a major component with a mass of 1148, and a minor component with a mass of 1077. It corresponded to an undecamer composed of residues 1-11, with a minor amount of the decamer composed of residues 2-11. Fraction 2 had a mass of 1125 and was about 3× more abundant than Fraction 1. It corresponded to the repeating FPPPNFPGPR decamer found in residues 12-41. Fraction 3 had a mass of 3986. By microsequencing through to residue 76 (proline), we determined that it corresponded to residues 42-77 of prophenin-1. The presence of arginine-77 was confirmed by amino acid analysis and the mass measurement. The amino acid sequence of prophenin-1 is shown in FIG. 3.

EXAMPLE 2 Antimicrobial Activity

The radial diffusion assay in agarose gels as described above was also used to test the activity of the purified prophenins. Samples of 5 μL each were added to 3 mm wells in thin gels composed of 10 mM sodium phosphate, 30 mg/ml trypticase soy broth powder in 1% agarose and containing approximately 4×10⁵ CFU/ml of mid-log phase organisms. After allowing 3 hours for the samples to diffuse into the underlayer gel, a nutrient-rich overlay gel was poured and the plates were incubated for 24 hours at 37° C. to allow surviving organisms to form microcolonies. The diameters of the clear zones were measured and expressed in "units" (10 units=1 mm) as. described previously.

FIGS. 4a, 4b and 4c show the results against three test organisms in units described as above. Rabbit defensin (NP-1) and human defensin (HNP-1) and protegrin-3 (PG3) were used as controls.

FIG. 4a shows that prophenin-1 (closed circles) was comparable in inhibitory activity to PG3 and NP1 against E. coli ML-35. All of these were more inhibitory than HNP-1.

FIG. 4b shows that prophenin-1 was substantially less inhibitory against L. monocytogenes than were the other three antibiotic peptides. However, some activity was shown at concentrations above 100 μg/ml.

FIG. 4c shows that prophenin-1, like HNP-1, is substantially noninhibitory at reasonable concentrations against C. albicans. The other two antibiotics tested, PG3 and NP1 were successful antifungals.

Quantitative results are shown in Table 2 which gives the minimal microbicidal concentration for each of the peptides tested in μg/ml.

                  TABLE 2                                                          ______________________________________                                         Target       PF-1    HNP-2      NP-1 PG-3                                      ______________________________________                                         E. coli      15.2    80.0       11.5 8.6                                       L. monocytogenes                                                                            122.2   12.0       3.4  9.0                                       C. albicans  >150    >150       3.7  6.9                                       ______________________________________                                    

These results show that, unlike the other three peptides tested, prophenin-1 is highly specific for Gram-negative bacteria.

EXAMPLE 3 Ability to Bind Endotoxin

The prophenins of the invention were tested for their ability to bind the lipid polysaccharide (LPS) of the Gram-negative bacterium E. coli strain 0.55B5. The assay was the Limulus amebocyte lysate (LAL) test for endotoxins conducted in the presence and absence of the test compounds. The test was conducted using the procedure described in Sigma Technical Bulletin No. 210 as revised in December 1992 and published by Sigma Chemical Company, St. Louis, Mo.

The LAL test is based on the ability of LPS to effect gelation in the commercial reagent E-TOXATE ™ which is prepared from the lysate of circulating amebocytes of the Horseshoe Crab Limulus polyphemus. As described in the technical bulletin, when exposed to minute quantities of LPS, the lysate increases in opacity as well as viscosity and may gel or clot depending on the concentration of endotoxin. The technical bulletin goes on to speculate that the mechanism appears analogous to the clotting of mammalian blood and involves the steps of activation of a trypsin-like preclotting enzymes by the LPS in the presence of calcium ion, followed by enzymic modifications of a "coagulogen" by proteolysis to produce a clottable protein. These steps are believed tied to the biologically active or "pyrogenic" portion of the molecule. It has been shown previously that detoxified LPS (or endotoxin) gives a negative LAL test.

Polymyxin B is a cyclic 1.2 kD acylated nonapeptide obtained from Bacillus polymyxa. Polymyxin B was used as a positive control since it is known to inhibit LPS-induced Limulus hemocyte lysate clotting.

In the assay, the amounts of prophenin-1 and polymyxin B (78% free polymyxin, Sigma) were preincubated in a final volume of 0.2 ml and the test mixtures contained LPS at a final concentration of 0.05 endotoxin unit/ml and E-TOXATE™ at the same concentration. The test compounds were incubated together with the LPS for 15 minutes before the E-TOXATE™ was added to a final volume (after E-TOXATE™ addition) of 0.2 ml. The tubes were then incubated for 60 minutes at 37° C. and examined for the formation of a gel.

In Table 3, ++ signifies a solid gel (no inhibition), + indicates increased viscosity without solid gel formation (partial inhibition) and 0 indicates that gelation was absent (complete inhibition).

                  TABLE 3                                                          ______________________________________                                         Peptide                                                                        (μg/ml)                                                                             10.0    5.0    2.5  1.25 0.63  0.31  0.16                              ______________________________________                                         Polymyxin B                                                                            0       0      +    ++   ++    ++    ++                                Prophenin-1                                                                            not     0      0    0    0     ++    ++                                        done                                                                   ______________________________________                                    

Complete inhibition was obtained with 5 μg/ml (≈4.2 μM) polymyxin B sulfate and 0.625 μg/ml (≈72 nM) prophenin-1; thus, on a molar basis, Prophenin-1 is approximately 60-fold more potent than polymyxin B sulfate (4.2/0.072) in binding LPS.

The ability of fragments of prophenin-1 to bind LPS was also assayed. Prophenin-1 was digested with TLCK-treated trypsin as described above, thus cleaving the protein C-terminal to the initial 4 arginines. The fragments were purified by RP-HPLC, and their identities were verified by ESI-MS and amino acid composition analysis. The three fragments were those obtained as described in Example 1 and are as follows:

Fraction 1: Positions 1-11: AFPPPNVPGPR (positions 1 to 11 of SEQ ID NO:1).

Fraction 2: Positions 12-21, 22-31, or 32-41: FPPPNFPGPR (positions 12-21 of SEQ ID NO:1).

Fraction 3: Positions 42-77: FPPPNFPGPPFPPPIFPGPWFPPPPPFRPPPFGPPR.

The results are shown in Table 4.

                  TABLE 4                                                          ______________________________________                                         μg/ml                                                                              10.0     5.0   2.5   1.25 .625   .31 .16                                ______________________________________                                         Fraction 1                                                                            0        0     +     ++   ++     ++  ++                                 Fraction 2                                                                            0        0     +     +    ++     ++  ++                                 Fraction 3                                                                            0        +     +     +    ++     ++  ++                                 ______________________________________                                    

Taking into account the molecular masses of the respective Fractions, the data indicate that Fractions 1, 2 and 3 were each effective as between 2-4 μM, (approximately equivalent polymyxin B on a molar basis) in inhibiting LPS, whereas intact prophenin-1 molecule shows an effective concentration of 35-70 nM. Thus, the subunits of prophenin-1 appear to be useful in binding LPS although the holoprotein is more effective, and indeed more effective than the additive value of the subunits.

    __________________________________________________________________________     SEQUENCE LISTING                                                               (1) GENERAL INFORMATION:                                                       (iii) NUMBER OF SEQUENCES: 9                                                   (2) INFORMATION FOR SEQ ID NO:1:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 79 amino acids                                                     (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (xi) SEQUENCE DESCRIPTION: SEQ ID NO:1:                                        AlaPheProProProAsnValProGlyProArgPheProProProAsn                               151015                                                                         PheProGlyProArgPheProProProAsnPheProGlyProArgPhe                               202530                                                                         ProProProAsnPheProGlyProArgPheProProProAsnPhePro                               354045                                                                         GlyProProPheProProProIlePheProGlyProTrpPheProPro                               505560                                                                         ProProProPheArgProProProPheGlyProProArgPhePro                                  657075                                                                         (2) INFORMATION FOR SEQ ID NO:2:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 79 amino acids                                                     (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (xi) SEQUENCE DESCRIPTION: SEQ ID NO:2:                                        AlaPheProProProAsnValProGlyProArgPheProProProAsn                               151015                                                                         PheProGlyProArgPheProProProAsnIleProGlyProArgPhe                               202530                                                                         ProProProAsnPheProGlyProArgPheProProProAsnPhePro                               354045                                                                         GlyProProPheProProProIlePheProGlyProTrpPheProPro                               505560                                                                         ProProProPheArgProProProPheGlyProProArgPhePro                                  657075                                                                         (2) INFORMATION FOR SEQ ID NO:3:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 79 amino acids                                                     (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (xi) SEQUENCE DESCRIPTION: SEQ ID NO:3:                                        AlaPheProProProAsnValProGlyProArgPheProProProAsn                               151015                                                                         PheProGlyProArgPheProProProAsnPheProGlyProArgPhe                               202530                                                                         ProProProAsnPheProGlyProArgPheProProProAsnPhePro                               354045                                                                         GlyProProPheProProProIlePheProGlyProArgPheProPro                               505560                                                                         ProProProPheArgProProProPheGlyProProArgPhePro                                  657075                                                                         (2) INFORMATION FOR SEQ ID NO:4:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 79 amino acids                                                     (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (ix) FEATURE:                                                                  (A) NAME/KEY: Modified-site                                                    (B) LOCATION: 41                                                               (D) OTHER INFORMATION: /note= "This position is Har."                          (xi) SEQUENCE DESCRIPTION: SEQ ID NO:4:                                        AlaPheProProProAsnValProGlyProArgPheProProProAsn                               151015                                                                         PheProGlyProArgPheProProProAsnPheProGlyProArgPhe                               202530                                                                         ProProProAsnPheProGlyProAsnPheProProProAsnPhePro                               354045                                                                         GlyProProPheProProProIlePheProGlyProTrpPheProPro                               505560                                                                         ProProProPheArgProProProPheGlyProProLysPhePro                                  657075                                                                         (2) INFORMATION FOR SEQ ID NO:5:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 78 amino acids                                                     (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (xi) SEQUENCE DESCRIPTION: SEQ ID NO:5:                                        AlaPheProProProAsnValProGlyProArgPheProProProGln                               151015                                                                         PheProGlyProArgPheProProProAsnPheProGlyProArgPhe                               202530                                                                         ProProProGlnPheProGlyProArgPheProProProPheProGly                               354045                                                                         ProProPheProProProValPheProGlyProTrpPheProProPro                               505560                                                                         ProProPheArgProProProPheGlyProProArgPhePro                                     657075                                                                         (2) INFORMATION FOR SEQ ID NO:6:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 79 amino acids                                                     (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (ix) FEATURE:                                                                  (A) NAME/KEY: Modified-site                                                    (B) LOCATION: 69                                                               (D) OTHER INFORMATION: /note= "This position is Har."                          (xi) SEQUENCE DESCRIPTION: SEQ ID NO:6:                                        AlaPheProProProAsnValProGlyProLysPheProProProAsn                               151015                                                                         IleProGlyProArgPheProProProAsnIleProGlyProArgPhe                               202530                                                                         ProProProAsnPheProGlyProArgPheProProProAsnPhePro                               354045                                                                         GlyProProPheProProProIlePheProGlyProTrpPheProPro                               505560                                                                         ProProProPheAsnProProProPheGlyProProArgPhePro                                  657075                                                                         (2) INFORMATION FOR SEQ ID NO:7:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 78 amino acids                                                     (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (xi) SEQUENCE DESCRIPTION: SEQ ID NO:7:                                        AlaPheProProProAsnValProGlyProArgValProProProAsn                               151015                                                                         PheProGlyProArgPheProProProAsnPheProGlyProPhePro                               202530                                                                         ProProAsnPheProGlyProArgIleProProProAsnPheProGly                               354045                                                                         ProProPheProProProIlePheProGlyProTrpPheProProPro                               505560                                                                         ProProPheArgProProProPheGlyProProArgPhePro                                     657075                                                                         (2) INFORMATION FOR SEQ ID NO:8:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 79 amino acids                                                     (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (xi) SEQUENCE DESCRIPTION: SEQ ID NO:8:                                        AlaPheProProProAsnPheProGlyProArgPheProProProAsn                               151015                                                                         PheProGlyProArgValProProProAsnPheProGlyProArgPhe                               202530                                                                         ProProProAsnPheProGlyProArgPheProProProAsnPhePro                               354045                                                                         GlyProProPheProProProIlePheProGlyProTrpPheProPro                               505560                                                                         ProProProPheArgProProProPheGlyProProArgPhePro                                  657075                                                                         (2) INFORMATION FOR SEQ ID NO:9:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 36 amino acids                                                     (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (xi) SEQUENCE DESCRIPTION: SEQ ID NO:9:                                        PheProProProAsnPheProGlyProProPheProProProIlePhe                               151015                                                                         ProGlyProTrpPheProProProProProPheArgProProProPhe                               202530                                                                         GlyProProArg                                                                   35                                                                             __________________________________________________________________________ 

We claim:
 1. A peptide in purified and isolated form wherein said peptide comprises the amino acid sequence of Sequence ID NO:
 1. 2. A fragment of the peptide of claim 1, wherein said fragment contains the antimicrobial or LPS-binding fragment of said peptide and said fragment comprises at least 10 contiguous amino acids of SEQ ID NO:1.
 3. The fragment of claim 2 which comprises a peptide with the amino acid sequence selected from the group consisting of residues 1-11 of Sequence ID NO:1, residues 12-21 of Sequence ID NO: 1, and residues 42-77 of Sequence ID NO:1.
 4. A purified and isolated peptide which comprises a peptide with an amino acid sequence selected from the group consisting of residues 1-11 of Sequence ID NO:1, residues 12-21 of Sequence ID NO:1, and residues 42-77 of Sequence ID NO:1.
 5. A pharmaceutical composition for antimicrobial or LPS-binding use which comprises the peptide of claim 1 or 2 in admixture with at least one pharmaceutically acceptable excipient.
 6. A composition for application to plants or plant environments for conferring resistance to microbial infection in plants which comprises the compound of claim 1 or 2 in admixture with at least one environmentally acceptable diluent. 